Hearty Vegetarian Tofu Chili

From: Chef #1409504

On Oct 9, 2009

thanks to all the reviewers I made this and even for a non cook like myself this was EASY! Iloved that there aren't 101 different ingredients. The only thing I really underestimated the simmer time. Also, like others commented I would not include carrots next time. I had tons of leftovers which served well for lunch the entire week!

From: Hadice

On Oct 8, 2009

My expectations were blown out of the water with this chili! I heard someone on the radio debating whether or not it was chili weather yet. While it really wasn't (it was 94 degrees today) my leftovers will be ready for a arctic cold front that is blowing through tomorrow! I cut the tofu into small cubes, as I like the texture better that way. Other than that and adding a little extra hot sauce, I followed every other instruction to the letter. So delicious, thank you for such a great recipe!

From: Redsie

On Sep 23, 2006

Made this for PAC 2006. Was my first time cooking with tofu and I have to say that I enjoyed this dish more than I thought I would!! Thanks Luv 2 Bake - because of you and PAC 2006 I have tried something new... and delicious!!

From: The Vah Vah

On Mar 6, 2008

This was so delicious! I added about 1 T. fresh chopped clili pepper during step 3 to give it more kick. It came out wonderfully and I will definitely make it again.