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Nutrition Facts
Serving Size 1 (361g) Recipe makes 4 servings
Calories 129
Calories from Fat 20		(16%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 1860mg		77%
Potassium 509mg		14%
Total Carbohydrate 19.9g		6%
	Dietary Fiber 4.3g	17%
	Sugars 5.1g
Protein 9.1g		18%
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Hearty Vegetable Soup

Recipe #356722 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Feb 19, 2009

This is great to put together when you're looking for something hearty to make but don't have any protein around. To make it truly vegetarian, you could use vegetable broth.

SERVES 4 (change servings and units)

Ingredients

2 (13 3/4 ounce) beef broth
1/3 cup thinly sliced carrot
1/3 cup thinly sliced celery
1/3 cup chopped onion
1 cup diced raw potato
1/2 cup frozen peas
1/2 cup frozen lima beans
1 (8 ounce) can tomato sauce
1/4 teaspoon dried thyme

Directions

1
In saucepan, combine all ingredients. Bring to a boil, then reduce heat.
2
Simmer, covered, 20 minutes.

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Featured Reviews for This Recipe

From: Boomette

On Jul 16, 2009

I used low-sodium beef broth, 1 small onion, 1/2 cup of frozen corn instead of lima beans cause I don't like it. This is a great healthy soup. But it was a bit sweet. Maybe too much tomato sauce. Thanks jackie Made for Holiday tag