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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 10 servings The following items or measurements are not included below: ranch dressing mix reduced-sodium taco seasoning mix 15 ounces ranch style beans pinto beans with jalapeno peppers |
||
| Calories 137 | ||
| Calories from Fat 44 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.3g | ||
| Cholesterol 29mg | 9% | |
| Sodium 295mg | 12% | |
| Potassium 397mg | 11% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 1.9g | ||
| Protein 11.1g | 22% | |
From: Chef #221624
On Apr 29, 2009
This was very meaty, spicy, and had a nice texture. I added chopped green onions on top of each bowl. Delicious!
From: ladyveg
On Aug 5, 2008
This was pretty good. I couldn't find ranch style pinto beans with jalapenos, so I used regular ranch style beans and added a 4-oz. can of mild green chiles. I don't know if it was the taco seasoning or the chiles, but the soup seemed to be hotter after we thawed it out. So if it seems a little too mild when you first make it, wait until you thaw it again before adding more spice.
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