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Nutrition Facts

Serving Size 1 (429g)

Recipe makes 8 servings

Calories 445
Calories from Fat 241 (54%)
Amount Per Serving %DV
Total Fat 26.8g 41%
Saturated Fat 9.8g 49%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 2.8g
Trans Fat 0.5g
Cholesterol 81mg 27%
Sodium 1520mg 63%
Potassium 1176mg 33%
Total Carbohydrate 23.0g 7%
Dietary Fiber 4.2g 16%
Sugars 13.1g
Protein 21.8g 43%

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Hearty Spaghetti Sauce

Recipe #323344 | 2½ hours | 20 min prep | add private note

By: newmama
Sep 4, 2008

This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to Also great with green pepper, olives or mushrooms added.

SERVES 8 -12 (change servings and units)

Ingredients

Directions

  1. 1
    brown beef and sausage with onion. drain.
  2. 2
    add garlic, spices, tomatoes (all of them), sugar, wine and water.
  3. 3
    bring to a boil.
  4. 4
    reduce and simmer at least 2 hours until thick, the longer the better!

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