Hearty Nut Bread--Bread Machine

From: Sky Valley Cook

On Mar 23, 2009

This was very good. I used sunflower seeds instead of walnuts and thought the bread was perfect. Thank you for sharing. Will definately make again.

From: Pale Rose

On Feb 9, 2009

This is delicious! This is now my go-to recipe for healthy bread machine bread! My whole family loves it, including my picky husband and picky toddlers and picky baby (I think that covers it). I don't feel guilty about giving them something that's loaded with butter or sugar either (because it doesn't have either of those things)! Hooray! Thanks so much!

From: PanNan

On Aug 20, 2002

This recipe was very good. The texture turned out light and airy - almost like store bought. I used honey instead of molasses and added about 1/4 cup wheat germ. It's wonderful with thin sliced cheese, or chicken salad. This also inspired me to create a pecan bread recipe that turned out great, as well. I'll post it to share.

From: Sudie

On Jan 14, 2003

This makes a wonderful loaf of bread which slices easily. The only change I made is that I used a packet of instant maple flavored oatmeal, because I had run out of my regular oatmeal. I also used quick rise yeast with this recipe for the first time and it worked very well. This bread makes a great sandwich, and I used it for French toast this morning - oh, yum! I could easily sit down and eat the rest of this with a little butter, no problem!!