Hearty Kielbasa Stew

From: Koechin (Chef)

On Jan 16, 2008

This a WONDERFUL RECIPE! I used Hunt's Fireroasted Tomatoes with Garlic for the diced tomatoes, and just realized, that I completely missed the wine or apple juice. But it was still fntastic. Now I have to try it with the wine!! Thanks for sharing. Koechin

From: Cinizini

On May 27, 2005

A very flexible recipe, and even better the next day, and the day after that! Wonderfully rich flavor that blends and improves over time. I substituted a 28 oz can of crushed tomatoes for the non-diced tomatoes in the recipe because that was what I had on hand; I also threw in a can of cannelini beans and used garlic sausage instead of kielbasa (though the flavor was very similar). I also used a couple sprigs of fresh thyme instead of dried and added a dash of cayenne pepper. I cooked it over low heat on the stovetop for close to two hours, and served it with Turkish cornbread #16641. Thanks!

From: Marg (CaymanDesigns)

On Feb 10, 2005

A nice change-of-pace soup. Really enjoyed the kielbasa in it. We found the spices, especially the parsley, a bit strong but that could just be personal opinion. I prepared as directed (using apple juice) except instead of simmering in a pot for 20 minutes, I put it in the crockpot for several hours. This may have intensified the strength of the spices but I'm not sure. Served it with my homemade wheat French bread (#102132) for a satisfying winter meal. Thanks Lorac!!

From: abloom69

On Apr 19, 2005

I have made this twice now for two different groups of friends and everyone has enjoyed it. I cooked exactly as described, I'm sure you could get different results with another type of sausage. Get a flavourful one. This also freezes great. Thanx