Hearty Hamburger Hash

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 5 large potatoes, mashed with
• milk, and
• butter

• 2 (10 ounce) cans beef gravy

• 1 (14 ounce) can peas and carrots (drained)

Directions

1. 1

   In a large skillet brown ground beef and onion with pepper, garlic,and chili powder. Drain.

2. 2

   Add peas and carrots and gravey and let cook over med/low heat for 25-30 minutes.

3. 3

   Meanwhile, cook and mash your potatoes with butter and milk (or whip, which I prefer)and stir your potatoes into your meat mixture NOTE: the smaller you cut your potatoes the faster they cook.

4. 4

   Serve with bread and butter.