Hearts of Palm Salad

Ingredients

• 2 (16 ounce) cans hearts of palm

• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1 tablespoon chopped parsley
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons low sodium chicken broth (remove fat) or vegetable broth
• 1 tablespoon olive oil
• ground pepper
• salt, very small amount (optional)
• lettuce leaf

Directions

1. 1

   Drain the hearts of palm, cut them into half inch pieces, and put them into a large bowl. Stir in the chopped red and yellow pepper along with the chopped parsley.

2. 2

   To prepare the dressing, whisk together the lemon juice, mustard, chicken or vegetable broth, and olive oil in a small bowl.

3. 3

   Drizzle the dressing over the hearts of palm mixture and toss gently.

4. 4

   Season to taste with salt (optional) and pepper.

5. 5

   For best results, let the ingredients sit on the counter for 15-30 minutes before serving. Line a serving bowl with lettuce leaves, spoon the salad on top and serve.