Heart-healthy, brain-boosting cholesterol-free Tofu Mayo

From: Sharon123

On Nov 23, 2009

This turned out very nice! I used extra firm tofu, olive oil and a whole grain mustard. Loved the taste and added just a touch of lemon juice. I halved the recipe and will have lots of uses for it! Thanks! Made for Photo Tag.

From: GoKittenGo

On May 22, 2004

This is really good! I used extra firm tofu (not silken style), olive oil, and skipped the soy milk - none on hand. I did, however, add a tiny amount of water while the blender was running. I just used it in a whole wheat pasta salad with grape tomatoes - yummy! Thanks for posting.

From: Kree

On Nov 12, 2003

This mayo is great! I wasn't sure what to expect, but the mustard gives it a nice little zip. I used olive oil in place of the flax seed oil, and used extra firm silken tofu. Even my mother, who usually stays away from tofu, said it was great and she'd definitely use it in her sandwich again! Thanks for a yummy and healthy recipe, Rita!

From: Chef #352981

On Sep 20, 2006

Fantastic!! I used EVOO instead of Flax seed oil, and I added a tablespoon of apple cider vinegar. You cannot tell the difference in flavor from real mayonaise. It's simply fantastic.