Healthy Whole Wheat Dinner Rolls

Ingredients

• 1/2 cup low-fat plain yogurt
• 1/4 cup skim milk
• 4 tablespoons soft margarine
• 1/4 cup egg substitute
• 2 cups bread flour
• 1 cup whole wheat flour
• 1/8 cup honey
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Directions

1. 1

   Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute. Stir until the butter is melted.

2. 2

   Place ingredients into bread machine and select the dough cycle.

3. 3

   When the cycle is finished, shape dough into equally sized rolls. (I make 18).

4. 4

   Place in lightly greased muffin pans. You can also use a cookie sheet, but in the muffin pans they keep their shape better.

5. 5

   Cover the rolls with a damp dish towel or cloth and let rise for about a half hour. Placing them to rise on the stove top while preheating the oven will help them rise.

6. 6

   Bake at 350 for 15-20 minutes or until golden brown.

7. 7

   Serve while warm for best taste.