No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (72g) Recipe makes 12 servings
Calories 169
Calories from Fat 41		(24%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 193mg		8%
Potassium 188mg		5%
Total Carbohydrate 29.1g		9%
	Dietary Fiber 1.7g	6%
	Sugars 7.2g
Protein 3.4g		6%
detailed view... how is this calculated?

Healthy Vegan Banana Bread

Recipe #106912 | 1¼ hours | 16 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Chef #180236
Dec 27, 2004

I made this banana bread and couldn't believe how great it tasted! It doesn't even have sugar, eggs or butter! If you're looking for a healthy, low fat vegan loaf this is the right recipe to look at!

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Dry Ingredients

2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda

Wet ingredients

1 1/2 cups mashed bananas
6 tablespoons apple juice concentrate
2 tablespoons cooking oil
2 teaspoons vanilla extract
1/3 cup chopped nuts
1/3 cup raisins (optional)

Directions

1
Preheat oven to 350.
2
Mix dry ingredients together.
3
In a medium bowl, mash banana with a fork.
4
Add the rest of the wet ingredients with the banana, mix.
5
Pour liquid ingredients into the dry ingredients.
6
Add nuts or raisins.
7
Pour mixture into loaf pan and bake for about 50 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Jeliza

On Sep 6, 2009

Really good!! My friends did not believe I had not put any sugar, egg or milk and a lot of oil. They all asked for the recipe even if none of them are really into vegan or healthy food. I also did not have apple juice or only applesauce so I had 6 tbsp of apple-mango sauce. I add more walnuts instead of the raisin. +nutmeg. Next time I am gonna try with caroubes in it because of a friend allergic to nuts!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mike's wifey

On Sep 3, 2008

really good...thanks

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #834282

On Dec 14, 2008

It was a little bland but I think it depends how ripe the bananas are. I was able to fix it by adding some Earth's balance butter and drizzling agave on it while it was still warm...made it perfect plus I added cinnamon to the mix which made a difference. So next time I will add more cinnamon, definitely needs a little salt and more raisins and/or a little raw sugar. Good healthy recipe.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: miss statistic

On Mar 8, 2005

this recipe is great. i made it with whole wheat unbleached flour and all organic ingredients. if you are scared of it being bland and tasteless, put a little bit of cinammon in the mix and/ or on the top. also put in more raisins and walnuts. this recipe was great!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews