Healthy No Bake Cookies

From: SugarSubstitute

On Nov 3, 2009

Great! I even cut back the sugar to 1/4 cup... after that I needed to add about 1/2 T. more of milk and cut back on the dry ingred. as well. Gooey, so not so transportable, but taste great!

From: Chef #174941

On Nov 3, 2009

Just made my first batch of these. FANTASTIC. I upped the peanut butter and used smooth. I added coconut and used multibran buds instead of the wheat germ. Oh so yummy. This is now our go to cookie in this house.

From: ladypit

On Nov 18, 2005

I am obsessed with these. The first time I made them I used 1 full tsp of cocoa because I like them a little more chocolate-y and we loved them. The next time I doubled the batch and used a full tbsp. of cocoa powder. That accomplished the chocolate-y ness I wanted. I thought I had enough ingredients but I realized I was low on oatmeal. So I added extra wheat germ and I really enjoyed it. I will definitely make these again. No bake cookies are my favorite and I love that these don't have a ton of butter! Thanks so much! This one is a winner!

From: LonghornMama

On Nov 22, 2005

Excellent! Healthy but still delicious. I made the recipe as directed, refrigerating the cookies to firm them up. Everyone has tasted no bake cookies, but these are a real find. I actually prefer these to the traditional recipe which I always found too sweet. Wheat germ and flax seed are a great addition. I like ladypit's suggestion of adding more cocoa for a more chocolatey version, too. ShaGun, you're a genius, thanks for sharing your recipe!