Healthy Macaroni & Cheese

Ingredients

• 300 g dry weight whole wheat macaroni
• 500 ml Bulgarian yogurt
• 3 large free range eggs

• 1 (32 g)  French dressing, refill (the powder sachets)
• 2 cups grated mozzarella cheese or white cheddar cheese
• 5 ml paprika

Directions

1. 1

   Cook pasta - al dente. Drain well.

2. 2

   Mix yogurt, eggs and sachet

3. 3

   Add 1 Cup cheese.

4. 4

   Mix everything together

5. 5

   Place in greased ovenproof dish

6. 6

   Top with 1 Cup cheese.

7. 7

   Sprinkle paprika ontop.

8. 8

   Cook in 350 F oven for 15-20 min until firm.

9. 9

   Serve with some fresh tomatoes.