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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 20 servings |
||
| Calories 220 | ||
| Calories from Fat 90 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 13.0g | ||
| Protein 5.5g | 10% | |
SERVES 20 , 2 quarts
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
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