Healthy Hawaiian Mango Bread

Ingredients

• 2 cups flour
• 2 cups whole wheat flour
• 4 teaspoons baking soda
• 4 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 1 teaspoon salt
• 6 eggs, well beaten
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 3 1/2 cups mangoes, diced (about 3 very ripe mangoes)
• 2 teaspoons vanilla
• 2/3 cup raisins
• 1 cup walnuts, chopped or coconut

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease and flour two loaf pans or muffin tins.

3. 3

   Whisk together first 6 ingredients; form a well in the center.

4. 4

   Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.

5. 5

   Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.