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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 222 | ||
| Calories from Fat 154 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 15.1g | ||
| Protein 0.7g | 1% | |
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By: Mille® ™
By: Maine-iac
By: Darlene Summers
By: Laura Bruce
Healthy French Dressing
By: Mille® ™
Feb 21, 2002
SERVES 8 , 1 pint, approximately
Ingredients
- 4 ounces no-salt-added ketchup (Heinz & Hunt’s both make this)
- 4 ounces sugar substitute or sugar
- 5 fluid ounces oil
- 2 ounces onions, grated
- 4 ounces red wine vinegar
- 1/2 teaspoon salt substitute
- 3/4 tablespoon paprika
- 1/2 teaspoon garlic powder
Directions
1
Put in blender or food processor and mix until thick.2
Refrigerate.
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- Course > Salads > Salad dressings
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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