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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (387g) Recipe makes 8 servings |
||
| Calories 353 | ||
| Calories from Fat 71 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 44mg | 14% | |
| Sodium 399mg | 16% | |
| Potassium 1228mg | 35% | |
| Total Carbohydrate 48.8g | 16% | |
| Dietary Fiber 15.5g | 62% | |
| Sugars 7.2g | ||
| Protein 24.8g | 49% | |
SERVES 8
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