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Nutrition Facts
Serving Size 1 (292g) Recipe makes 10 servings
Calories 291
Calories from Fat 82		(28%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.1g
Cholesterol 58mg		19%
Sodium 280mg		11%
Potassium 673mg		19%
Total Carbohydrate 28.1g		9%
	Dietary Fiber 7.0g	27%
	Sugars 5.2g
Protein 25.8g		51%
detailed view... how is this calculated?

Healthy Crock Pot Chili

Recipe #51526 | 5½ hours | 25 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: julie battelle
Jan 15, 2003

Healthy and Low-Calorie.

SERVES 10 , 10 -12 cups (change servings and units)

Ingredients

2 lbs chicken breasts
3 bell peppers (green, red and yellow)
1 medium onion
1 teaspoon chili powder
1/2 teaspoon cumin
2 (14 ounce) cans black beans
1 (4 ounce) can green chilies
1 (14 ounce) can creamed corn
1 (14 ounce) can stewed tomatoes

Directions

1
Chop peppers, onion and chicken into bite size pieces.
2
Saute the above with spices until vegetables are soft and chicken is no longer pink.
3
Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
4
Puree remaining can of beans in it's own liquid with hand blender or food processor.
5
Add to crock pot and cook for 4-6 hours on low.

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Featured Reviews for This Recipe

From: Chef #317367

On Nov 14, 2009

I would give this more stars if I could. The only substitution I make is to use chili beans. I use Trader Joes Frozen Fire Roasted Bell Peppers and Onions (the whole bag) to save time. This recipe is so great, that I don't even add the chicken - it doesn't need it! My husband asks for this often, served up with Trader Joes Beer Bread. Mmmmm - thanks for the recipe!

0 people found this review helpful

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From: merandmalmom

On Oct 22, 2006

This was hearty and delish! Thanks!

1 person found this review helpful

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From: Health Nut

On May 11, 2005

This is very good. It's not really 908 calories per serving. When I made it, it made about 10 one-cup servings which comes out to about 350 calories. Added fresh garlic - will make again. See my other reviews for more healthy recipes.

3 people found this review helpful

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From: micheal balanz

On Dec 5, 2003

This is great - all 6 of our family from ages 18 - 87 love it. We modify it slightly every week for our Wednesday dinner. Thanks

3 people found this review helpful

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Read all 5 reviews