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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 12 servings

Calories 179
Calories from Fat 73 (40%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 212mg 8%
Potassium 126mg 3%
Total Carbohydrate 24.6g 8%
Dietary Fiber 2.0g 7%
Sugars 7.9g
Protein 3.8g 7%

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Healthy Cornbread

Recipe #188675 | 30 min | 10 min prep | add private note

By: Muffincake
Oct 2, 2006

A light tasty cornbread that is perfect for chili or just with jam or honey.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the dry ingredients in a large bowl.
  2. 2
    Combine the wet ingredients using a beater. Add to the dry. Do not overmix.
  3. 3
    Pour into a 9x13 cake pan, or 12 muffin tins.
  4. 4
    Bake for 20 minutes at 400 degrees F.

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