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Nutrition Facts

Serving Size 1 (228g)

Recipe makes 1 servings

The following items or measurements are not included below:

fresh fruit

low-fat granola

Calories 147
Calories from Fat 4 (3%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 131mg 5%
Potassium 643mg 18%
Total Carbohydrate 26.5g 8%
Dietary Fiber 1.5g 6%
Sugars 20.2g
Protein 10.4g 20%

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how is this calculated?

Healthy Banana Split Breakfast

Recipe #286857 | 5 min | 5 min prep | add private note

By: Evan's Mommy
Feb 19, 2008

Who knew you could indulge in such a delicious treat so early in the day? Prep time does not include overnight freezing time.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Freeze container of yogurt overnight.
  2. 2
    In the morning, scoop the frozen yogurt into a bowl.
  3. 3
    Slice the banana half length-wise and place alongside the frozen yogurt.
  4. 4
    Top with fresh fruit.
  5. 5
    Sprinkle with granola.

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