Healthy Banana Bread

From: Chef #1342560

On Aug 5, 2009

I thought this was a bit too bland. Maybe use regular, sweetened applesauce or add some splenda. And while mine did cook through all the way (in 35 minutes) it did not rise much and remained dense on the inside. I'm used to a lighter, more cake-like banana bread. Spreading pb or nutella on it made it much better, but then, that works for everything.

From: Hayley_11

On Dec 16, 2007

I'm sorry but this recipe just didn't seem to work for me, i tried it a couple of times but it never came out right. I followed the recipe exactly but the bread would never cook all the way through, i had my loaf in for over an hour and i increased the temp but the middle always seemed to remain raw. The cooked bits did taste great though! (i just ate around the soggy bits!)

From: Miss Barb

On May 10, 2006

I'm not sure if I've rated this before, but it is great! We like it very much. It goes together with ease in addition to being healthy - this one's going into My Favorites. Thanks, Erica.

From: Chef #739551

On Jan 24, 2008

I tried this recipe for the first time yesterday & absolutely love it & will definitely make it again. It came out perfect. I read one of the comments about mushiness, however, I did not have that problem. The trick, I think, is to lightly fold in the wet ingredients into the dry & it should come out just fine. Enjoy!