Healthy Asian-Style Cabbage Salad

Ingredients

• 2 1/2 cups cabbage, shredded
• 1 medium carrot, chopped
• 1 cup fresh spinach, torn into bite-size pieces
• 2 tablespoons fresh parsley, chopped if desired
• 2 tablespoons rice wine vinegar
• 2 tablespoons white wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon fresh gingerroot, peeled and finely chopped
• 1 dash salt
• 1 dash pepper
• 1 tablespoon sesame seed, toasted

Directions

1. 1

   Toss cabbage, carrot, spinach and parsley in large bowl. Mix or shake vinegars, soy sauce, sesame oil, sugar and gingerroot. Pour dressing over cabbage mixture; toss. Refrigerate 30 minutes.

2. 2

   To serve, stir in salt and pepper; sprinkle with sesame seed.

3. 3

   To toast sesame seed, bake uncovered in ungreased shallow pan in 350° oven 8 to 10 minutes, stirring occasionally, until golden brown.