Healthier Italian Cube Steak

Ingredients

• 4 cube steaks
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

• 1 (8 ounce) can tomato sauce

• 1 (4 ounce) can mushrooms
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic
• 1/8 cup onion, finely diced
• 1/2 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 2 tablespoons oil

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.

3. 3

   Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.

4. 4

   Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.