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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings |
||
| Calories 619 | ||
| Calories from Fat 251 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 881mg | 36% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 81.8g | 27% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 9.7g | ||
| Protein 9.7g | 19% | |
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