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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (650g) Recipe makes 10 servings |
||
| Calories 677 | ||
| Calories from Fat 286 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 91mg | 30% | |
| Sodium 1587mg | 66% | |
| Potassium 1986mg | 56% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 14.3g | ||
| Protein 41.5g | 83% | |
SERVES 10 -12 , 1 large pot
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