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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 12 servings The following items or measurements are not included below: 1 box vanilla wafers 1 medium-size Cool Whip |
||
| Calories 293 | ||
| Calories from Fat 143 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 79mg | 3% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 37.0g | 12% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 33.4g | ||
| Protein 3.2g | 6% | |
Hazel's Frozen Strawberry Cake
By: Wanda Fornal
Sep 3, 2000
Frozen dessert. A woman I worked with gave me this recipe years ago. It is simple and delish...She called it a cake - I call it a dessert.
SERVES 12
Ingredients
- 1 box vanilla wafer, crushed (small box)
- 4 eggs, slightly beaten
- 1/2 cup butter or margarine
- 1 box powdered sugar
- 1 cup pecans, chopped
- 1 medium-size Cool Whip (thawed)
- 2 (10 ounce) packages frozen strawberries, slighly thawed
Directions
1
Line sheet cake pan with 1/2 of crumbs.2
Mix and cook until thick the eggs, butter, and powdered sugar.3
Cool above mixture and add 2 teaspoons vanilla.4
Spread over crumbs in pan.5
Sprinkle one cup of chopped pecans over this.6
Take 1/2 carton of Cool Whip and spread over pecans.7
Add strawberries over all.8
Spread remaining half of Cool Whip over all.9
Sprinkle remainder of crumbs over Cool Whip.10
Freeze.11
Let thaw slightly before serving.
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- Course > Desserts > Cakes
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Freezer
- Occasion > Everyday
Featured Reviews for This Recipe
From: LW Taylor
On Mar 29, 2005
I made this for Easter. I used fresh strawberries instead of frozen and put the dish in a trifle bowl instead of the pan the recipe called for. I have to say,after a day or so, this looks pretty gross, but it still tastes great! I kept mine in the refrigerator simply because I didn't have any extra freezer space,so maybe it looks this way cause it's not frozen.....but as I said, it still tastes really good.
From: Auntietta
On Apr 14, 2002
I served this to my bunco group and it was a huge hit. It presents beautifully and tastes and looks like something that takes a lot more time. I would love to have some ideas on how to reduce both the calories and the fat content in this recipe. They are both horrendous!
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