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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 2 servings The following items or measurements are not included below: 2 teaspoons sherry wine vinegar |
||
| Calories 527 | ||
| Calories from Fat 476 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.0g | 81% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 39.1g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 4.9g | ||
| Protein 7.0g | 14% | |
Hazelnut Dressing / Vinaigrette
By: English_Rose
Feb 18, 2009
A light, citrussy dressing, perfect for green salads or steamed green veggies.
SERVES 2 -4
Ingredients
- 3 ounces hazelnuts, toasted
- 4 tablespoons olive oil
- 1/2 orange, juice
- 1/2 lemon, juice
- 2 teaspoons sherry wine vinegar
- salt and pepper
- 1 tablespoon parsley, chopped
Directions
1
Whizz the nuts in a food processor until finely chopped but not powdery, or chop by hand.2
Mix with the oil, citrus juices, parsley and vinegar.3
Season well.
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- Course > Salads > Salad dressings
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- Preparation > Time to Make > < 15 mins
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- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
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