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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 6 servings |
||
| Calories 131 | ||
| Calories from Fat 109 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 55mg | 2% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.5g | ||
| Protein 1.2g | 2% | |
Ingredients
- 1/4 cup butter
- 1/3 cup hazelnuts, lightly toasted and chopped
- 1/2 cup white wine
Directions
1
In a small saucepan, brown the butter over medium heat until it is nutty-smelling and golden-brown.2
Add the wine and hazelnuts and let reduce slightly.3
Serve over pasta or other dish of your choice.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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