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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 haystacks 26g Recipe makes 24 haystacks) |
||
| Calories 142 | ||
| Calories from Fat 80 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.8g | ||
| Protein 2.4g | 4% | |
Ingredients
- 12 ounces butterscotch chips
- 1 (5 ounce) can chow mein noodles
- 1 cup cocktail peanuts
Directions
1
Microwave morsels in glass bowl on medium just until shiny.2
Add chow mein noodles and nuts.3
Stir quickly and thoroughly until noodles are evenly coated.4
Quickly spoon onto waxed paper.5
Let them set until dry (about 15 minutes).
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Featured Reviews for This Recipe
From: Dawnab
On Oct 25, 2009
These were such a huge hit on my cookie platter is amazed me, they were the first ones gone, its now one of my xmas staples.
From: Sonatina
On Oct 4, 2009
I've always loved these. My mother always made both butterscotch and milk chocolate ones and served them together. The milk chocolate ones are my favorite.
From: puppitypup
On May 12, 2008
This is the same recipe my husband's family uses. Kids love these, but so do adults! They work best with the thicker noodles, so don't buy the Chun King brand. Thanks for posting Smilynn!
From: zammdogg
On Jan 12, 2008
What my mom does when she makes these, [which might help the melting] is put the chips in a double boiler prior to melting. It keeps them hot and melts them pretty wuickly. Have you tried adding mini marshmallows? They add a really great texture. Some of these are sitting in the fridge right now and it's all I can do not to eat them all up... Jess
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