No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (42g) Recipe makes 12 servings The following items or measurements are not included below: dried pineapple
Calories 215
Calories from Fat 113		(52%)
Amount Per Serving		%DV
	Total Fat 12.6g	19%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 56mg		2%
Potassium 114mg		3%
Total Carbohydrate 25.1g		8%
	Dietary Fiber 0.5g	1%
	Sugars 22.7g
Protein 2.4g		4%
detailed view... how is this calculated?

Hawaiian Turtle Cups

Recipe #333485 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sassy in da South
Oct 28, 2008

A twist on the classic turtle candies. I love white chocolate and nuts. Yum! Recipe came from Simple & Delicious magazine. Cook time includes chill time.

SERVES 12 , 1 dozen (change servings and units)

Ingredients

1 1/2 cups vanilla chips or white chocolate chips
1/2 cup macadamia nuts, chopped
18 caramels
2 teaspoons heavy whipping cream
12 dried pineapple, chopped

Directions

1
In a microwave-safe bowl, melt vanilla chips; stir until smooth.
2
Pour by teaspoonfuls into greased miniature muffin cups (fill halfway); set aside remaining melted chips.
3
Sprinkle the center of each muffin cup with nuts.
4
In a microwave-safe bowl, melt caramels and cream; stir until smooth.
5
Pour over nuts.
6
Reheat reserved chips if necessary; pour over caramel mixture.
7
Top each with pineapple.
8
Chill for 30 minutes or until set.
9
Carefully run a knife around the edge of each muffin cup to loosen candy.