Hawaiian Turkey Burgers # 2

Ingredients

• 1 lb ground turkey
• 3/4 cup dried breadcrumbs (not fresh)
• 1/2 cup crushed pineapple, drained
• 1 tablespoon soya sauce
• 1/8 teaspoon pepper (or to taste)
• 4 slices pineapple, slightly grilled (fresh is best)
• 8 slices kiwi (sliced very thinly)
• 4 pieces spinach (or more, enough to cover the bottom of the bun)

Directions

1. 1

   Combine all ingredients.

2. 2

   Form into patties.

3. 3

   Csook 15 to 20 minute depending on the cooking method you are using.

4. 4

   Flip half way through.

5. 5

   Place spinach or lettuce on the bun.

6. 6

   Place burger on top and then top with pineapple and kiwi, and any options you may have chosen.

7. 7

   Options: cheese, vidalia onion. or your prefence.

8. 8

   Serve on your choice of bun or bread.

9. 9

   ***You may have to lessen the crushed pineapple or use more bread crumbs depending on the moisture in the meat, pineapple etc.