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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings |
||
| Calories 256 | ||
| Calories from Fat 93 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 38mg | 1% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 33.1g | ||
| Protein 2.4g | 4% | |
1 (11 ounce) can mandarin orange sections, drained
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