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Nutrition Facts
Serving Size 1 slices 228g Recipe makes 2 slices) The following items or measurements are not included below: 4 slices cooked ham 4 slices gouda cheese
Calories 230
Calories from Fat 16		(7%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 342mg		14%
Potassium 245mg		7%
Total Carbohydrate 50.7g		16%
	Dietary Fiber 3.9g	15%
	Sugars 21.6g
Protein 4.8g		9%
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Hawaiian Toast

Recipe #35316 | 8 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: HeatherFeather
Jul 27, 2002

In Germany, you find this on many appetizer menus. I can't say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough to hold the toppings.

2 -4 slices (change servings and units)

Ingredients

4 slices sandwich bread (any type you prefer)
4 slices cooked ham, thinly sliced (or use some cubed ham)
4 slices gouda cheese, thinly sliced (or your favorite white melting cheese)
4 pineapple rings (or about 1 cup tidbits)
4 maraschino cherries

Directions

1
Line a baking sheet with foil.
2
Toast bread slices in a toaster.
3
Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
4
Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
5
This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
6
Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
7
Serve immediately.
8
NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.

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Featured Reviews for This Recipe

From: Chef #550733

On Jul 6, 2008

I know of a different version of this recipe. I had it at a country club in Denmark. There were no marischino cherries, but there were slices of Tomatoes.

0 people found this review helpful

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From: BruinKristin

On Oct 14, 2007

This was a real crowd pleaser! I made "mini Hawaiian Toasts" and served them as finger foods on a platter. I cut the bread into quarters (and the meat, cheese and pineapple rings) and then used toothpicks to hold everything together. Also, I used German flag toothpicks. It was so tasty and colorful. Not to mention it was super easy to prepare. Huge hit! I will make these again.

1 person found this review helpful

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From: Linorama

On Feb 10, 2003

Heather Feather this is one fine dish! I made it for my kiddo, using mozzarella cheese, and she loved it (first the cuteness, then the yumminess.) She said she wouldn't change a thing and when asked for a rating, she gave it a 5 1/2. I snuck a bite and thought it was a wonderful flavor combination, and secretly wanted to finish it off!

3 people found this review helpful

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