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Nutrition Facts
Serving Size 1 (87g) Recipe makes 6 servings
Calories 187
Calories from Fat 83		(44%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 679mg		28%
Potassium 213mg		6%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 0.2g	0%
	Sugars 13.2g
Protein 1.5g		2%
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Hawaiian Teriyaki Marinade

Recipe #276451 | 6¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lisa J.S.
Jan 4, 2008

Our family's favorite marinade for beef, chicken, or pork.

SERVES 6 (change servings and units)

Ingredients

1/4 cup brown sugar
1/4 cup vegetable oil (I use canola)
1/4 cup soy sauce (I prefer the light soy)
1/4 cup dry sherry
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon minced garlic
2 tablespoons molasses

Directions

1
Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.

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Featured Reviews for This Recipe

From: Sydney Mike

On Jul 29, 2009

Made this just as written & using it to marinate large chicken breasts gave us A WONDERFUL TASTING CHICKEN DINNER! Now I want to try it out on pork chops one of these days! Definitely a keeper recipe ~ Thanks for sharing it! [Tagged, made & reviewed in the Unrated Asian Recipe Tag Game]

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