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Nutrition Facts
Serving Size 1 (347g) Recipe makes 4 servings
Calories 660
Calories from Fat 434		(65%)
Amount Per Serving		%DV
	Total Fat 48.3g	74%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 24.0g
	Polyunsaturated Fat 8.5g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 780mg		32%
Potassium 687mg		19%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 5.7g	22%
	Sugars 25.0g
Protein 10.5g		20%
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Hawaiian Sweet Potato Salad

Recipe #262705 | 16 min | 8 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Oolala
Oct 31, 2007

This sounds so good to me, with bacon, pineapple, Dijon mustard and macadamia nuts for some of the ingredients. Don't want to lose this from "Soup to Nuts."

SERVES 4 -6 (change servings and units)

Ingredients

8 ounces bacon, cut into 1/2 inch pieces
3 cups sweet potatoes, cooked and chopped
2 cups pineapple chunks
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons fresh lime juice
1/2 teaspoon pepper
1/2 cup macadamia nuts, chopped
lettuce leaf, to line serving bowl

Directions

1
Fry bacon in skillet until crisp; drain.
2
Crumble bacon.
3
Mix the bacon with sweet potatoes and pineapple in a large bowl.
4
Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
5
Add to sweet potato mixture; mix gently.
6
Stir in nuts.
7
Spoon into lettuce lined serving bowl and serve.