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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken stuffing mix |
||
| Calories 242 | ||
| Calories from Fat 65 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 122mg | 5% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 14.5g | ||
| Protein 27.7g | 55% | |
Hawaiian Stuffed Chicken Breasts
By: looneytunesfan
Oct 4, 2005
One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.
SERVES 4
Ingredients
- 2/3 cup hot water
- 2 tablespoons butter
- 2 cups chicken stuffing mix (dry)
- 1 (8 1/4 ounce) can crushed pineapple in syrup
- 4 boneless skinless chicken breast halves, pounded 1/4 in. thick
- 1/2 cup green pepper, chopped
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1/4 teaspoon ground ginger
Directions
1
Heat oven to 400*.2
Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.3
Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.4
Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.
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Featured Reviews for This Recipe
From: CabinKat
On Jul 4, 2008
This was a nice change for stuffed chicken. I did this on the grill instead of in the oven (I LOVE grillin') & it came out very nice. I didn't use toothpicks, instead wrapped with oven string. Worked out very well. I didn't have enough leftover pineapple syrup to make a nice glaze so next time I will double, thicken a bit, and use as a nice syrup at the end. Thanks for the recipe!
From: Chicago Clare
On Mar 31, 2008
I'd give this 41/2 stars, but my husband would give it 5. I thought it was just a tad too sweet, but he liked it that way. We'll make it again though-it was pretty easy to do, and cooked in 30 min as promised. Impressive looking to slice into too. I added a slice of deli ham on top of the chicken before putting the stuffing on, which we thought worked well. Thanks for this new and creative way to make chicken!
From: Sydney Mike
On May 4, 2007
What a great, refreshing chicken dinner, & with great presentation, too! Rolled breasts like this make guests think you've gone to a lot of work, when, in fact, putting it all together is fairly simple! One thing I did change ~ I doubled the sauce ingredients then set aside half of it in a serving bowl so that guests could spoon on additional amounts if desired! I served it with brown rice & a peas/carrots side, & the pineapple sauce went well over everything! Thanks much for this great recipe!
From: bugsbunnyfan
On Aug 19, 2006
I loved this chicken! I will make it again. Thank you for posting
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