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Nutrition Facts
Serving Size 1 (256g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken stuffing mix
Calories 242
Calories from Fat 65		(27%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 122mg		5%
Potassium 422mg		12%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 0.8g	3%
	Sugars 14.5g
Protein 27.7g		55%
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Hawaiian Stuffed Chicken Breasts

Recipe #140159 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: looneytunesfan
Oct 4, 2005

One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.

SERVES 4 (change servings and units)

Ingredients

2/3 cup hot water
2 tablespoons butter
2 cups chicken stuffing mix (dry)
1 (8 1/4 ounce) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in. thick
1/2 cup green pepper, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger

Directions

1
Heat oven to 400*.
2
Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
3
Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
4
Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.

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Featured Reviews for This Recipe

From: CabinKat

On Jul 4, 2008

This was a nice change for stuffed chicken. I did this on the grill instead of in the oven (I LOVE grillin') & it came out very nice. I didn't use toothpicks, instead wrapped with oven string. Worked out very well. I didn't have enough leftover pineapple syrup to make a nice glaze so next time I will double, thicken a bit, and use as a nice syrup at the end. Thanks for the recipe!

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From: Chicago Clare

On Mar 31, 2008

I'd give this 41/2 stars, but my husband would give it 5. I thought it was just a tad too sweet, but he liked it that way. We'll make it again though-it was pretty easy to do, and cooked in 30 min as promised. Impressive looking to slice into too. I added a slice of deli ham on top of the chicken before putting the stuffing on, which we thought worked well. Thanks for this new and creative way to make chicken!

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From: Sydney Mike

On May 4, 2007

What a great, refreshing chicken dinner, & with great presentation, too! Rolled breasts like this make guests think you've gone to a lot of work, when, in fact, putting it all together is fairly simple! One thing I did change ~ I doubled the sauce ingredients then set aside half of it in a serving bowl so that guests could spoon on additional amounts if desired! I served it with brown rice & a peas/carrots side, & the pineapple sauce went well over everything! Thanks much for this great recipe!

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From: bugsbunnyfan

On Aug 19, 2006

I loved this chicken! I will make it again. Thank you for posting

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