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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 6 servings

Calories 524
Calories from Fat 231 (44%)
Amount Per Serving %DV
Total Fat 25.7g 39%
Saturated Fat 15.8g 79%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 300mg 12%
Potassium 129mg 3%
Total Carbohydrate 67.4g 22%
Dietary Fiber 1.2g 4%
Sugars 33.5g
Protein 7.0g 13%

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Hawaiian Spice Cake

Recipe #5390 | 45 min | 15 min prep | add private note

By: Doreen Randal
Dec 12, 1999

yum

SERVES 6 -8 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350F and grease/flour a 9" pan.
  2. 2
    Sour the milk by adding vinegar to it.
  3. 3
    Sift dry ingredients together.
  4. 4
    Cream butter and sugar; add well beaten egg and mix well.
  5. 5
    Add the dry ingredients alternatively to the batter with the soured milk.
  6. 6
    Pour into prepared pan and bake in oven approximately 35 minutes or until the cake tests done.

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Featured Reviews for This Recipe

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From: Molly53

On Mar 31, 2007

This was a lovely tasting cake...not too sweet, not too spicy. Easy to make and perfect for us.

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    From: Sherrybeth

    On Apr 26, 2006

    This didn't work out well at all. It was more of an exercise in futility. No idea what size pan or what temp to use made it impossible to figure out if this tasted like it was supposed to or if it was the correct density. The flavor of the batter was good and edges of the cake were good, but in a 13x9 pan, it was too thin. If you would post the pan size and temp for oven, I will try it again!

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  • Read all 2 reviews

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