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Nutrition Facts
Serving Size 1 (311g) Recipe makes 4 servings
Calories 454
Calories from Fat 146		(32%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 807mg		33%
Potassium 450mg		12%
Total Carbohydrate 58.8g		19%
	Dietary Fiber 2.0g	8%
	Sugars 6.2g
Protein 17.3g		34%
detailed view... how is this calculated?

Hawaiian Rice

Recipe #179346 | 40 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Chabear01
Jul 26, 2006

Here is an easy rice side dish.

SERVES 4 -5 (change servings and units)

Ingredients

1 1/4 cups rice
2 1/2 cups chicken stock
3/4 cup diced canned pineapple
1 cup ham, diced
3 tablespoons butter
1/4 cup slivered almond
salt and pepper

Directions

1
Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
2
Add almonds, stir well and bake for 15 minutes at 350 degree oven.

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Featured Reviews for This Recipe

From: KITTENCAL

On Oct 24, 2009

Oh this was so good, I added in some whole garlic cloves to the water and did a few amount adjustments, this was really enjoyed thank you Char!

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From: children from A to Z

On Jun 7, 2008

I made this to go with hawaiian chicken so I did omit the ham. I also added minced carrot and red pepper and sliced almonds (that's all I had on hand). Great side dish. Thanks so much!

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From: Sherri35

On Oct 25, 2006

This is just delicious rice. I did have to use extra liquid to fully cook the rice, but other than that I followed the recipe exactly. Thanks for posting this, I will most definitely make it again.

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From: NcMysteryShopper

On Oct 12, 2006

This rice was wonderful! It had just enough flavors so that it did not overpower the shrimp and sweet sauce that was also served (Sweet & Spicy Shrimp (Chambord Shrimp)). I used Brown Chicken Stock which was very flavorful. I will be making this one again! If I were to make this as a side dish I would sauté an onion along with the pineapple and ham. Our four year old cooked most of this recipe himself and he devoured it at dinner time. Thanks Chabear01. PS - The photograph of the rice with the bear was posted in loving memory of EddieBear.

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