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Nutrition Facts

Serving Size 1 (172g)

Recipe makes 15 servings

Calories 356
Calories from Fat 167 (47%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 7.7g 38%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 402mg 16%
Potassium 145mg 4%
Total Carbohydrate 43.4g 14%
Dietary Fiber 0.7g 2%
Sugars 29.4g
Protein 5.0g 10%

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Hawaiian Pineapple Poke Cake

Recipe #92274 | 50 min | 15 min prep | add private note
Chris from Kansas

By: Chris from Kansas
May 30, 2004

This is a delicious cake that's a little fancier that the typical poke cakes.

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare cake according to package directions using oil, eggs and water.
  2. 2
    Bake in greased and floured 9X13 pan.
  3. 3
    When cool, punch holes in cake with handle of wooden spoon.
  4. 4
    Pour pineapple over top of cake.
  5. 5
    Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
  6. 6
    Spread over top of cake.
  7. 7
    Top with whipped topping, coconut and nuts.
  8. 8
    Refrigerate until ready to serve.

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Featured Reviews for This Recipe

From: Kathy228

On Sep 6, 2009

This is a great cake. Delicious and easy to make. It tastes even better refrigerator-cold. I omitted the whipped cream and garnishes. For our tastes, it really doesn't need that. The cheese and pudding layer was just enough. I did however, make an orange and (drained-off) pineapple juice "coulis" and drizzled the plates. Very pretty.

0 people found this review helpful

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  • From: Chef #1294897

    On Jun 27, 2009

    I am making this recipe for the second time in two weeks. It is so delicious and easy to make...I'm not a big fan of baking. I have found that for busy weekends where you're going to two functions, make it in two 8" pans, then you only have to cook once! I did make a few changes though...I don't think it needs the whipped topping and garnishes; it's delectible on its own. Also, I use pineapple in its own juice and just add some brown sugar. It keeps it lightly sweet and moist. Thank you soooo much for this recipe!!!

    0 people found this review helpful

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  • From: OceanLuvinGranny

    On Apr 29, 2009

    I made this for a family dinner. I used a pineapple cake mix and I mixed the pineapple with brown sugar including the juice from the pineapple. I brought home an empty cake pan. This is a very good cake and I thank you for sharing it with us!!

    0 people found this review helpful

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  • From: Karen Small

    On Jun 7, 2004

    I made this yesterday. It is better cold in my opinion. I used pineapple that was in its own juice. Next time I would use "in heavy syrup " to give it some sweetness. It is light and refreshing, not very sweet.

    1 person found this review helpful

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