Hawaiian Pineapple Poke Cake

From: Kathy228

On Sep 6, 2009

This is a great cake. Delicious and easy to make. It tastes even better refrigerator-cold. I omitted the whipped cream and garnishes. For our tastes, it really doesn't need that. The cheese and pudding layer was just enough. I did however, make an orange and (drained-off) pineapple juice "coulis" and drizzled the plates. Very pretty.

From: Chef #1294897

On Jun 27, 2009

I am making this recipe for the second time in two weeks. It is so delicious and easy to make...I'm not a big fan of baking. I have found that for busy weekends where you're going to two functions, make it in two 8" pans, then you only have to cook once! I did make a few changes though...I don't think it needs the whipped topping and garnishes; it's delectible on its own. Also, I use pineapple in its own juice and just add some brown sugar. It keeps it lightly sweet and moist. Thank you soooo much for this recipe!!!

From: OceanLuvinGranny

On Apr 29, 2009

I made this for a family dinner. I used a pineapple cake mix and I mixed the pineapple with brown sugar including the juice from the pineapple. I brought home an empty cake pan. This is a very good cake and I thank you for sharing it with us!!

From: Karen Small

On Jun 7, 2004

I made this yesterday. It is better cold in my opinion. I used pineapple that was in its own juice. Next time I would use "in heavy syrup " to give it some sweetness. It is light and refreshing, not very sweet.