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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 4 servings |
||
| Calories 319 | ||
| Calories from Fat 26 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 42mg | 1% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 61.0g | 20% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 1.9g | ||
| Protein 10.9g | 21% | |
Ingredients
- 3 cups large macaroni
- 1/4 cup grated carrot
- 1 cup Best Foods Mayonnaise (a must)
- 1/4 cup milk
- salt & pepper
Directions
1
Cook macaroni till tender.2
Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.3
Chill in refrigerator.4
When ready to serve, add more mayonnaise to keep salad from drying out.
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Featured Reviews for This Recipe
From: mamadelogan
On Aug 27, 2009
I was originally going to make my husbands filipino macaroni salad to go with the Korean spare ribs I was making but didn't have all the ingredients on hand, so I decided on a very basic macaroni salad and this fit the bill. This is exactly what you get when your served a side of hawaiian macaroni salad. Its pretty basic no frills. I did however, add 2 Tb of sweet condensed milk to suit my taste. Thanks for posting!
From: ShugrGrl55
On Dec 27, 2008
This was just ok as is. It didn't have that extra sweetness I was looking for based off the Hawaiian style macaroni salads I have had in the past. And I know I wasn't the only one disappointed. I made this for a family gathering, and by the end of the night everything else was totally eaten, while this was barely touched. :o/
From: shan.marsh
On May 12, 2008
I have been searching for the basic macaroni salad like at the Hawaiian restaurants and this is it. It is perfect just the way it is, no need to add anything else. Thanks you for posting!!!!!
From: Ilysse
On Mar 25, 2008
I found this salad to be ok as it is. It just seemed to need something else. I read, on a Hawaiian cooking site, the addition of curry powder but that didn't do anything for me so I mixed 2 tablespoons of sugar with 5 of rice vinegar and this brought the salad up to 4 stars for me. My husband loved it as it reminded him of his mother's macaroni salad.
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