Hawaiian Loaf

Ingredients

• 1 cup margarine, softened
• 2 cups sugar
• 4 eggs
• 1 cup mashed ripe banana
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt

• 1 (15 1/4 ounce) can crushed pineapple, undrained
• 1 cup flaked coconut

Directions

1. 1

   Cream margarine; gradually add sugar, beating until light and fluffy.

2. 2

   Add eggs, beating well; stir in banana.

3. 3

   Combine flour, baking powder, soda and salt; add to creamed mixture, mixing just until smooth.

4. 4

   Fold in pineapple and coconut.

5. 5

   Spoon into 2 greased and floured 9x5x3 inch loafpans.

6. 6

   Bake at 350 degrees for 1 hour or until bread tests done.