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Nutrition Facts
Serving Size 1 cup 278g Recipe makes 1 cup)
Calories 974
Calories from Fat 571		(58%)
Amount Per Serving		%DV
	Total Fat 63.5g	97%
	Saturated Fat 39.8g	198%
	Monounsaturated Fat 17.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 19mg		0%
Potassium 522mg		14%
Total Carbohydrate 117.1g		39%
	Dietary Fiber 9.4g	37%
	Sugars 100.6g
Protein 7.8g		15%
how is this calculated?

Hawaiian Kona Chocolate Sauce

Recipe #61737 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: HeatherFeather
May 8, 2003

Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.

1 cup (change servings and units)

Ingredients

1/3 cup strong brewed coffee
2 ounces unsweetened chocolate
1/2 cup granulated sugar
3 tablespoons sweet unsalted butter
1/4 teaspoon vanilla extract

Directions

1
In a saucepan, cook and stir coffee and chocolate over low heat until melted.
2
Stir in sugar and butter until dissolved/melted.
3
Remove fromt he heat and stir in vanilla.
4
Serve as a garnishing sauce for desserts or over ice cream.

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Featured Reviews for This Recipe

From: nvermd

On May 29, 2004

I was looking for a way to use up some left over coffee and, since I had vanilla ice cream on hand, I made this topping and used it warm. It is a great easy little mocha sauce. Loved it!

1 person found this review helpful

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