Hawaiian Kabobs

Ingredients

• 2/3 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons corn syrup
• 2 teaspoons grated fresh ginger
• 2 teaspoons seasoned rice vinegar
• 1 tablespoon cornstarch
• 2 cups broccoli florets
• 2 cups large chunks cooked chicken
• 1 pint cherry tomatoes

• 1 (8 ounce) can pineapple chunks

Directions

1. 1

   In small saucepan, combine broth, soy sauce, corn syrup, ginger, and vinegar, and bring to a boil over medium-high heat.

2. 2

   In small bowl, combine cornstarch with 1 tablespoon water and whisk into boiling sauce.

3. 3

   Continue whisking while boiling for 1 minute, remove from heat.

4. 4

   Place broccoli florets medium glass bowl; cover and microwave 4 minutes.

5. 5

   Heat broiler.

6. 6

   Line a baking pan with foil. Place chicken, broccoli, tomatoes, and pineapple chunks on skewers, if using wooden make sure you soak in water for 30 minutes.

7. 7

   Brush with sauce.

8. 8

   Broil 4 to 5 minutes, until heated through and browned.