Hawaiian Hamburgers With Grilled Pineapple

Ingredients

• 1/3 cup honey (you can use up to 1/2 cup honey)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon paprika
• 1/4 teaspoon curry powder
• 1/8 teaspoon ginger powder
• 1 pinch nutmeg
• 2 lbs extra lean ground beef
• 2 tablespoons fresh minced garlic (or to taste)
• 2 green onions, finely chopped (or use 1 small yellow onion)
• black pepper
• 2 teaspoons seasoning salt (or to taste, or use white salt)
• 1/4 cup low sodium soy sauce
• 8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
• crusty hamburger buns
• lettuce leaf

Directions

1. 1

   In a large bowl whisk/mix the first six ingredients together until well blended.

2. 2

   Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.

3. 3

   Shape the ground beef into 7-8 patties (about 1-inch thick).

4. 4

   Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.

5. 5

   Grill the burgers over medium-high heat, brushing with soy sauce while grilling.

6. 6

   Grill for about 6 minutes per side.

7. 7

   The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).

8. 8

   Place a lettuce leaf on each crusty bun.

9. 9

   Top with a grilled burger and then a slice of grilled pineapple.

10. 10

    Delicious!