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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 cups smoked ham

Calories 166
Calories from Fat 101 (61%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 1.6g 7%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 269mg 11%
Potassium 192mg 5%
Total Carbohydrate 15.9g 5%
Dietary Fiber 2.1g 8%
Sugars 10.0g
Protein 3.0g 6%

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Hawaiian Ham Salad

Recipe #363 | 30 min | 30 min prep | add private note
Jellyqueen

By: Jellyqueen
Sep 13, 1999

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine ham, pineapple, celery, and olives.
  2. 2
    Mix
  3. 3
    mayonnaise and lemon juice; stir into ham mix.
  4. 4
    Chill at least an hour.
  5. 5
    Stir in peanuts before serving.
  6. 6
    -----

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Featured Reviews for This Recipe

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From: ChefDLH

On Nov 4, 2009

Made this and served it on croissants. It has a very unique flavor. I think next time if served as a sandwich I would dice up the chunks and the ham pieces and celery into smaller bits. If served over lettuce it is just fine the way it is. When you chill it for several hours it tastes one way-very Hawaiian and when you let it warm up while serving you can really taste the olives. Both ways were winners. I served as I said on mini croissants with grape bunches for a great snack. On mini croissants it served 6, Thanks for posting Jellyq! Enjoy. ChefDLH

0 people found this review helpful

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    From: Dreamgoddess

    On Feb 21, 2005

    Delicious blend of flavors with a nice crunch from the peanuts. This recipe made an easy lunch served over lettuce leaves and garnished with a hard-boiled egg cut in wedges. I'm so glad I chose this recipe in our adopted recipe swap!

    2 people found this review helpful

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