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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups smoked ham |
||
| Calories 166 | ||
| Calories from Fat 101 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 269mg | 11% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 10.0g | ||
| Protein 3.0g | 6% | |
From: ChefDLH
On Nov 4, 2009
Made this and served it on croissants. It has a very unique flavor. I think next time if served as a sandwich I would dice up the chunks and the ham pieces and celery into smaller bits. If served over lettuce it is just fine the way it is. When you chill it for several hours it tastes one way-very Hawaiian and when you let it warm up while serving you can really taste the olives. Both ways were winners. I served as I said on mini croissants with grape bunches for a great snack. On mini croissants it served 6, Thanks for posting Jellyq! Enjoy. ChefDLH
From: Dreamgoddess
On Feb 21, 2005
Delicious blend of flavors with a nice crunch from the peanuts. This recipe made an easy lunch served over lettuce leaves and garnished with a hard-boiled egg cut in wedges. I'm so glad I chose this recipe in our adopted recipe swap!
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