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Nutrition Facts
Serving Size 1 (198g) Recipe makes 4 servings
Calories 85
Calories from Fat 4		(4%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 424mg		12%
Total Carbohydrate 21.5g		7%
	Dietary Fiber 3.8g	15%
	Sugars 13.3g
Protein 1.4g		2%
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Hawaiian Fruit Salad

Recipe #64559 | 4½ hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: DarkLove
Jun 16, 2003

This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup fresh pineapple, cut into bite-size pieces
1 papaya, peeled,seeded,and cut into bite-size pieces
1 cup fresh strawberries, sliced
2 kiwi fruits, peeled and sliced
1 lime, juice of

Directions

1
Combine all ingredients in a serving bowl and serve chilled.

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Featured Reviews for This Recipe

From: mliss29

On Aug 28, 2008

This is really good! I wasn't able to find fresh papaya, so I used the kind in a jar. That led me to use canned pineapple too. Very nice sweet and tart combination. I look forward to trying it with fresh papaya (and pineapple.) Reviewed for Healthy Choices ABC tag.

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From: Sydney Mike

On Jul 31, 2008

This time of year, for me, it's fresh fruit whenever possible, & this was one of those times! Loved the combo of these fruits ~ very tasty! Certainly will be served often during the warm months! Thanks for the post! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

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