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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (888g) Recipe makes 1 servings |
||
| Calories 775 | ||
| Calories from Fat 479 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.3g | 81% | |
| Saturated Fat 46.7g | 233% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 202mg | 8% | |
| Potassium 1251mg | 35% | |
| Total Carbohydrate 77.3g | 25% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 48.8g | ||
| Protein 11.7g | 23% | |
SERVES 1 -4
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