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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 8 servings |
||
| Calories 224 | ||
| Calories from Fat 131 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 529mg | 22% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 13.1g | ||
| Protein 2.8g | 5% | |
Hawaiian Coleslaw
By: Geema
Apr 23, 2003
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.
SERVES 8
Ingredients
- 1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
- 1 large carrot, shredded
- 2 cups fresh pineapple, peeled,cored and chopped or
1 (15 ounce) can crushed pineapple, drained
- 1/4 cup grated unsweetened coconut
- 1/4 cup golden raisin
- 1 cup mayonnaise
- 1 teaspoon salt
- 1/2 cup chopped macadamia nuts (optional)
Directions
1
Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Ginger 'n Spice
On Jul 7, 2009
Wow! What a delightfully refreshing change from your run-of-the-mill coleslaw! It was a perfect addition to our Hawaiian-themed party. I used the packaged coleslaw mix and used canned chunks of pineapple. It was a hit and I would highly recommend it to anyone who is planning a Hawaiian feast! It's a real keeper! Thanks for sharing Geema!
From: bulgarican
On May 29, 2005
Made this tonight with some grilled teriyaki chicken. This was yummy! I did almost double the amount of raisins, used a little sweetened coconut, and omitted the salt because I used salted and roasted macadamias. I wouls say DO NOT leave the nuts out. I think it almost makes the dish. We will be making this again for a summer Luau party.
From: pumacreek
On Jun 5, 2005
What a wonderful coleslaw. I am flat running out of superlatives for the great recipes I find on this site! I used dark raisins and substituted thick yogurt for the mayo. I'd use 1/2 yogurt and 1/2 mayo for mayonnaise fans. Thanks!
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