1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (211g) Recipe makes 8 servings
Calories 224
Calories from Fat 131		(58%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 529mg		22%
Potassium 427mg		12%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 4.7g	18%
	Sugars 13.1g
Protein 2.8g		5%
detailed view... how is this calculated?

Hawaiian Coleslaw

Recipe #60778 | 20 min | 20 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Geema
Apr 23, 2003

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

SERVES 8 (change servings and units)

Ingredients

1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
1 large carrot, shredded
2 cups fresh pineapple, peeled,cored and chopped or
1 (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisin
1 cup mayonnaise
1 teaspoon salt
1/2 cup chopped macadamia nuts (optional)

Directions

1
Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

Questions about this recipe?

Featured Reviews for This Recipe

From: ShaGun

On Aug 15, 2009

I made this for a luau. It was good and everyone enjoyed it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Ginger 'n Spice

On Jul 7, 2009

Wow! What a delightfully refreshing change from your run-of-the-mill coleslaw! It was a perfect addition to our Hawaiian-themed party. I used the packaged coleslaw mix and used canned chunks of pineapple. It was a hit and I would highly recommend it to anyone who is planning a Hawaiian feast! It's a real keeper! Thanks for sharing Geema!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: bulgarican

On May 29, 2005

Made this tonight with some grilled teriyaki chicken. This was yummy! I did almost double the amount of raisins, used a little sweetened coconut, and omitted the salt because I used salted and roasted macadamias. I wouls say DO NOT leave the nuts out. I think it almost makes the dish. We will be making this again for a summer Luau party.

4 people found this review helpful

Was this review helpful to you? YES | NO

From: pumacreek

On Jun 5, 2005

What a wonderful coleslaw. I am flat running out of superlatives for the great recipes I find on this site! I used dark raisins and substituted thick yogurt for the mayo. I'd use 1/2 yogurt and 1/2 mayo for mayonnaise fans. Thanks!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 26 reviews