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Nutrition Facts
Serving Size 1 (162g) Recipe makes 6 servings
Calories 146
Calories from Fat 60		(41%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 345mg		14%
Potassium 214mg		6%
Total Carbohydrate 22.6g		7%
	Dietary Fiber 1.8g	7%
	Sugars 17.2g
Protein 1.3g		2%
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Nov 11-18 menu

jswinks

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Hawaiian Coleslaw

Recipe #59641 | 4½ hours | 25 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: keen5
Apr 14, 2003

This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.

SERVES 6 (change servings and units)

Ingredients

4 cups fresh shredded green cabbage
1 (11 ounce) can mandarin orange sections
1 cup crushed pineapple, drained
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 tablespoon orange juice (from canned oranges)
1/4 teaspoon white pepper
1/2 cup mayonnaise

Directions

1
Shred cabbage into large bowl.
2
Drain orange sections, but reserve the juice.
3
Drain and measure the pineapple.
4
Add salt and spices to shredded cabbage.
5
Add the orange juice from the oranges and add the ground white pepper.
6
Toss lightly.
7
Add the drained fruit, tossing all with a fork.
8
Stir in the mayonnaise.
9
Chill well before serving.

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Featured Reviews for This Recipe

From: Mickey M

On Feb 12, 2009

We did not care for this. It was a strang combination of flavors... we thought it should be sweter so after trying it as recommended I added 1/2 cup of Splenda and let it sit for a couple hours. We still did not care for it.

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From: Kaarin

On Sep 1, 2007

This has great texture but we just didn't like the nutmeg and ginger with the mayo at all. We would need to change it quite a bit to make it again. Guess we're just stuck on regular cole slaw.

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From: *Parsley*

On Sep 17, 2006

This is a great refreshing cole slaw. The ginger (I used fresh) and nutmeg go so well with the sweetness of the pineapple and mandarin oranges. I'm tempted to add some coconut to this salad, too. I'll be making this again, especially for summer picnics. Thanx for sharing.

2 people found this review helpful

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From: jswinks

On Nov 13, 2007

This was really good. My husband who doesn't care for coleslaw or mayo actually liked it! I used coleslaw mix with carrots which made prep easy. I made half a recipe and it made about 4 servings as a side dish.