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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 4 servings |
||
| Calories 477 | ||
| Calories from Fat 98 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 267mg | 89% | |
| Sodium 823mg | 34% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 55.2g | 18% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 28.0g | ||
| Protein 39.6g | 79% | |
SERVES 4 , 10 -12 appetizers
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From: Mustang Sally 54269
On Oct 4, 2009
These shrimps are great. That says alot when I don't even like deep-fry shrimp or coconut. I made these for an ethnic dinner & they went over wonderfully. Thanks so much for sharing.
From: vlynn
On Nov 20, 2008
Made this tonight for supper and both me and dh thought it was very good. The honey mustard sauce was also very good and made the shrimp taste really really good. Thanks!
From: ~Rita~
On Aug 5, 2003
This was just delightful! I did use 1 pound colossal shrimp. I found the recipe to use more club soda and I used 1 1/2 cups coconut flakes. The honey mustard sauce had just the right oomph!
From: Chef #414969
On Apr 8, 2007
Very Good. Used water instead of soda and it still turned out great.
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